Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques.
You know, of course, 1-outta-1 croaks, so why don’t you follow us Home to Heaven Above? Why don’t we have a BIG-ol, roxx-our-soxx (or however amount of Xs you desire), party-hardy celebrating our resurrection for many eons? I’ll be your faithfull servant, too, for however long you desire: Heaven TOTALLY kicks-ass for eternity. How do I know this fact? I saw IT for a brief instant after our accident: pleasureNtreasure-beyond-measure. God bless you. _thewarningsecondcoming.com_
ReplyDelete