Wednesday, 14 September 2011

Bisque (food)

Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques.

1 comment:

  1. You know, of course, 1-outta-1 croaks, so why don’t you follow us Home to Heaven Above? Why don’t we have a BIG-ol, roxx-our-soxx (or however amount of Xs you desire), party-hardy celebrating our resurrection for many eons? I’ll be your faithfull servant, too, for however long you desire: Heaven TOTALLY kicks-ass for eternity. How do I know this fact? I saw IT for a brief instant after our accident: pleasureNtreasure-beyond-measure. God bless you. _thewarningsecondcoming.com_